Nutritionist

Fernanda is a Brazilian who grew up in Mallorca. She is passionate about food and health, which led her to become a Clinical Dietitian.

She has been a registered clinical dietitian since 2010 and is especially passionate about nutrition and digestive health.

She has applied science-based, holistic nutrition strategies from the beginning of her career. She has a master’s degree in Clinical Nutrition and Public Health and a postgraduate degree in Nutrition and Food from the University of Barcelona. She has a bachelor’s degree in Human Nutrition and Dietetics from Ramon Llull University, Barcelona.

Fernanda has experience with nutrition in autoimmune conditions, digestive conditions and gut health, allergies and food intolerances, and eating disorders, as well as mental health conditions.

She has also been a nutritional coach since 2014 from the Nutritional Coaching Institute and is a member of the College of Dietitians and Nutritionists for the Balearic Islands.

She loves yoga, gastronomy, hikes, dancing, traveling, and meeting new people.